The Art of Gelato: What Makes It Different from Ice Cream?
Ice cream or gelato? While they may look similar, their differences go far beyond appearances. From texture and flavor to ingredients and preparation, gelato is often seen as the more sophisticated and indulgent option—and for good reason.
At Bombolo, we’ve mastered the art of gelato-making, creating fresh, creamy flavors that stand out. But what exactly sets gelato apart from ice cream? Let’s take a closer look!
Why Artisan Gelato is Europe’s New Gourmet Obsession?
Artisan gelato is no longer just a dessert—it’s a lifestyle, a gourmet experience, and an investment opportunity that’s gaining traction across Europe. From bustling city streets to seaside promenades, gelato has become a symbol of quality, indulgence, and authenticity.
But what makes artisan gelato so special? And why is Bombolo leading the way in turning this timeless treat into a global success story? Let’s dive into the flavor-packed world of gelato!